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Our commitment to excellence, accuracy, collaboration, and outcomes-driven approaches will propel you towards success in any challenging environment.
At Cakum Global, we understand that every business and location is unique, and we believe that your catering service should reflect that uniqueness. Led by João Guimarães, we are committed to enriching your environment, whether it’s an oilfield, a mining camp, a military base, or any remote site, by offering innovative and dynamic food service solutions that go beyond mere sustenance. Our focus is on partnering with you to add real value to your operations, enhancing the well-being and morale of your personnel through quality dining experiences.
Cakum Global embraces a holistic approach to menu design, food preparation, and service delivery. We consult with experienced chefs to create menus that are not only wholesome and tasty but also meet the nutritional needs of your personnel’s busy lifestyles. Our menus undergo rigorous dietary analysis to ensure that they contribute to the well-being and productivity of your team.
Cakum Global can work with your catering and facilities service provider to enhance Corporate Social Responsibility programs, including the development of programs to enhance local content and engagement of local suppliers within the area you operate. This is a classic amalgamation of our Procurement, Logistics, Facilities and Corporate Social Responsibility capabilities.
While Cakum Global does not directly provide catering services, our expertise lies in consulting and assisting you in establishing and improving your remote site catering operations. We can collaborate with reputable catering service providers, leveraging our extensive knowledge and experience to evaluate the providers that will ensure that your catering needs are met with excellence and perform in your environment. For established operations, Cakum Global can provide oversight and steward operational improvement and compliance.
At Cakum Global, we recognise that successful remote site catering operations extend beyond food preparation. Our consulting services encompass a wide range of areas, from procurement and supply chain management to logistics and inventory planning. We help you establish modern, capable kitchens and dining facilities that meet the highest standards of quality, hygiene, and food safety.
Our achievements include a range of successful collaborations with major international Facility Management companies and food manufacturers. We have provided consulting expertise for large Facility Management tender responses, supply chain management projects, and tender response processes across Africa, Asia, the Middle East and Latin America.
Meet João Guimarães: Our Catering Operations and Foodservice Logistics Lead
João, a senior manager with a proven track record of success in various industries, including Food Service, FMCG Retail, Facility Management and Facility Design. With a wealth of experience in operations management, supply chain, procurement, and logistics, João is dedicated to enhancing your catering operations and optimising the overall efficiency of your remote sites. João is also multi-lingual, speaking Portuguese, English, Spanish, French, Turkish and basic Russian.
Our commitment to excellence, accuracy, collaboration, and outcomes-driven approaches will propel you towards success in any challenging environment.